OUR STORY

The legend of Kuzu begins with a mutual bond between Head Chef Eriko Pannam and Front of House Sensei Gareth Rowlands. Hospitality lifers who met working together, the pair realised they shared the same passion and ethos and, above all, were ready to start something of their own.

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In 2018 they opened Kuzu at its now famed Woodend location, right in the centre of town, hidden just enough to make first-time visitors work for it, but absolutely at the heart of the Macedon Ranges. As locals to the area, it couldn't be a more perfect spot.

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Kuzu's style of food is classic Japanese izakaya infused with Chef Eriko's creative genius, each menu full of traditional yet approachable dishes and flavours.

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The style of service matches the same ethos as the food: classic, professional, but always approachable and welcoming. The Kuzu crew are like family; every one of them goes above and beyond to look after each table, each guest and each other. 

 

Prefer to eat at home? Our takeaway menu drops every Monday, with pickup from 5 to 7pm, Wednesday to Saturday. And if you find yourself in Gisborne, drop in to our hawker-style sister restaurant ZENZEN.

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A huge Kampai and Arigato to all, we hope to see you soon!