A LA CARTE MENU

Our a la carte menu is made for sharing. Start with otsumami snacks like spicy edamame and sweet corn tempura, move on to sashimi, oysters and sushi rolls, then settle into izakaya favourites: JFC, gyoza, miso cream scallops, nasu dengaku and slow-braised beef cheek.

There are plenty of vegetarian, vegan and gluten free options throughout, plus a kids plate for the little ones. The menu changes with the seasons, so download the latest version below.